Unhurried and warmly exotic, this granola evokes slow mornings and faraway places. Golden coconut flakes and plump raisins are bound with real vanilla bean and coconut blossom nectar, finished with a whisper of tonka — a rare South American spice beloved by pastry chefs for its extraordinary depth of vanilla, almond and warm caramel. Rich, complex, and unlike anything else on the shelf.​​​​​​​​​